FESCUE (Festuca arundinacea Schreber; Gramineae family)
FESCUE (Festuca arundinacea Schreber, Gramineae family)
Fescue is a perennial plant of 45-180 cm, grassy. Leaves with flat ribs and protruding nerves. Elongated spikelets, with 3-10 flowers, with almost equal glumes. Lemmas without ridges or with a ridge less than 4 mm.
It adapts to very diverse climatic and soil conditions. Good tolerance to cold, heat and drought. It prefers calcareous and clay substrates, but it can grow in acidic, saline and waterlogged soils.
It is a preferably monophyte crop, although it can also be part of meadows. It is grown in drylands of more than 500 mm of annual precipitation and irrigation.
It has a slow and vulnerable initial growth due to the competition of more aggressive species, such as ryegrass, which is why it is recommended to mix only with orchard grass, alfalfa or white clover. Sowing dose of 20-24 kg/ha in pure sowing, in mixtures, lower doses are used. High persistence, exceeding 5 years.
Interest in using it as fodder is due to high productions, close to 10 t/ha, which is sustained throughout the year. Appetite and digestibility for livestock are low. It tends to form spikes early in the spring. Nutritional quality slightly less than orchard grass.
It is used both in harvesting, green or for tedding, as well as for pasturing. Good tolerance for grazing and cattle grazing. It is not advisable to mix it with grasses if you want to carry out an operation under an exclusive grazing system. Due to rapid sprouts and a loss of digestibility in the spikes, intensive and frequent use is recommended for young plants.
See more information about all our fescue products
See more information about all our fescue products